Rose Elliot brings her vast experience to new and exciting vegetarian recipes, breathing life into boring dishes and solving everyday conundrums for non-meat eaters.

Vegetarian Cooking Without provides over 100 wheat, gluten, sugar, salt, dairy products, yeast, saturated fat and meat free recipes, for the benefit of those suffering from allergies, chronic fatigue, candida and other illnesses.

Offering 120 vegetarian and vegan recipes, each with a GI rating, this book will appeal to both vegetarian and non-vegetarians who want to enjoy a low-GI diet. Rose Elliot integrates nutrition and health information with wonderful, quick recipes and information on planning veggie meals.

Diets low in fat and low in sugar are essential for well-being. Rose Elliot tempts the tastebuds with a wide range of vegetarian meals which will appeal to health conscious people, and a look at misleading food labelling.

Meet the world's most popular vegetable - the potato! Peel back the potato's potential and rustle up cosy classic dishes like shepherd's pie, potato soup, and gnocchi, as well as dishes you won't have tried before, such as homemade potato bread, potato and courgette cake, and potato pancakes. From new potatoes to baking potatoes, crispy skins to creamy mash, the potato has so much to offer. Become a potato connoisseur and discover its global story,...

'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Turkiye (Turkey) and its food. Inspired by thousands of years of rich and diverse culinary heritage, this is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties.

The National Trust's cafes are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. They offer delicious, hearty food that rivals even the very best home cooking-meals that make your day. As well as classics and favorites, this book features twists and new takes too - whether it's unusual ingredients or vegetarian and vegan options.

'A Cook's Book' is the story of Nigel Slater's life in the kitchen - from the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now. He writes about how his cooking has changed from discovering the trick to whipping cream perfectly, to the best way to roast a chicken. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris and his first slice of buttercream-topped...

Bringing together classic and modern dishes, this book teaches you how to cook a complete vegan meal in just one pot.

This is a book dedicated to delicious flavours packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients. Ella Mills, founder of Deliciously Ella, presents 75 recipes devoted to making healthy eating easier. What can you do today that makes life simpler tomorrow? How can you create a healthy, genuinely delicious meal in minutes? She shares vibrant, colourful, speedy, plant-based recipes...