It's 1968, and the fishermen of Kinloch are preparing to celebrate the old New Year on the twelfth of January. The annual pilgrimage to the Auld Stones is a tradition that goes back beyond memory, and young Hamish, first mate on the Girl Maggie, is chuffed that he's been invited to this exclusive gathering - usually reserved for the most senior members of Kinloch's fishing community. Meanwhile, it appears that the new owners of the Firdale Hotel are...

Good Housekeeping has been creating tried, tested, and trusted recipes for Britain's home cooks for over 100 years. With more and more people picking up the rolling pin, this book provides over 130 easy to follow recipes for today's baker. From sweet treats to savoury meals, breads to tarts, there's something for every occasion and palate. A special free-from section caters to those with allergies and food intolerance.

The year is 1976 and Jack Sheffield never wants to leave his job. Jack has been the deputy head teacher at Newbridge Primary School for six years now, and he's happy exactly where he is - even if it sometimes feels like there are a few things missing from his life. After all, the kids keep him busy and there's always a game of rugby to play. But it's a time of change, and Jack's world is no exception. New and old faces appear in his life and a romance...

Covering the period from 1948 to 1996, this book chronologically traces the history of over 400 of long forgotten railway lines, region by region, from their opening to closure and a few cases to reopening.

The redoubtable Owtram sisters take us back in time once again with recently rediscovered diaries and letters from the 20s and 30s that paint a vivid picture of their childhood at Newland Hall in Lancashire's Lune Valley. Here they lived with their parents Bunty and Cary Owtram and younger brother Bob, supported by a fascinating cast of cooks, maids and groundsmen, all presided over by 'Grandboffin', the sisters' indomitable grandfather.

With 100 recipes for cooking the perfect chips, roast chicken, mac and cheese, brownies and more, as well as some surprising air-fryer delights like honey soy salmon and asparagus, Poppy elevates each recipe with hacks, tips and flavour tips so it becomes something actually delicious. From fried treats to baked goods, and tasty snacks to veggie feasts, you can cook almost anything in the air fryer!

We all love a Terry's chocolate orange. It's chocolatey. It's orangey. It's round. It's a ball in a sea of bars. Not only is it great for smashing open and sharing (or keeping hidden to enjoy alone), it can be a deliciously indulgent ingredient in everything from cookies to cakes, brownies to profiteroles! Celebrate the untapped versatility of the Terry's chocolate orange with these 60 delicious recipes!

Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history. From breakfasts, picnic lunches and dinners, to coronations and state banquets, 'Cooking & the Crown' showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes. Each chapter is accompanied...