Catalogue Search Results
Author
Publisher
Ebury Press
Pub. Date
2021
Appears on list
Description
The kitchen has always been my happy place - it's the only place I feel completely at ease. Cooking has got me through some proper tough times! It also helps me slow down, take a breath and take stock. These recipes are all dishes that make me smile - they give me joy and I want to share that joy with you. From my go-to chicken nuggets and brown butter macaroni cheese to my cinnamon pastry twists, you'll find all my everyday favourites here.
Publisher
Ebury Press
Pub. Date
2022
Appears on list
Description
Celebrating Heinz's iconic products, 'The Heinz Cookbook' is packed with exciting new ways to cook with over 30 of the nation's favourite ingredients. Whether you're packing a picnic, cooking up a healthy and hearty family feast, planning a kid's party or the perfect summer BBQ, there's something to suit every occasion and taste.
Publisher
Ebury
Pub. Date
2011
Description
Weekends are the time when we cook for our friends, bake a cake, or prepare a Sunday roast for our families. Illustrated with colour photographs throughout, this cookbook provides recipes to take you right through the weekend, all with full instructions for cooking with the Aga.
Author
Publisher
Bloomsbury Publishing
Pub. Date
2022
Appears on list
Description
This is a story about a year in the kitchen (and the garden under the fire-escape steps). A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding. A year of loss, and every kind of romance, and fried jam sandwiches. A year of seedlings and pancakes. A year of falling in love. A year of recipes. A year,...
Author
Publisher
Michael Joseph
Pub. Date
2021
Appears on list
Description
Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, and is always looking for fresh ways to take familiar recipes to the next level. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive. Sour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offer new and innovative ways to pack your meals...
Series
Publisher
BBC Books
Pub. Date
2022
Appears on list
Description
What makes up your ultimate biscuit? From classic caramelised Florentines and chocolate chip cookies to the more experimental saffron, pistachio, and white chocolate cookies and handmade rosemary crackers - there's something for everyone in this small but mighty book. Thoroughly tested by the BBC Good Food test kitchen, all recipes are provided with step-by-step cooking methods and simple instructions, as well as a full nutritional breakdown of each...
Author
Publisher
Harper Thorsons
Pub. Date
2022
Appears on list
Description
Best-selling author and fitness icon, Courtney Black, is back with a bigger and better cookbook to fit seamlessly into your busy lifestyle. This book is packed full of 100 delicious recipes, from 15-minute meals after a busy day, and protein-packed favourites to fuel your workouts, to comforting classics to share with friends and family, and of course sweet treats to satisfy cravings!
Author
Publisher
BBC Books
Pub. Date
2021
Appears on list
Description
Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen. Accompanying his hit TV series on Dave, Big Zuu's debut cookbook celebrates flavour, family and food with a West African twist. A self-taught chef, Big Zuu is determined to prove that cooking can be a fun and affordable experience - if you often find you can't be bothered to cook or prefer to kick back with a Big Mac, this book is a game changer. Discover more than 100...
Author
Publisher
Vermilion
Pub. Date
2021
Appears on these lists
Description
My husband Marv and I are big believers in sitting down together as a family to eat, regardless of how busy we are. When I prepare food for my family, I love using simple, fresh and flavoursome ingredients that we can all eat and enjoy together. I'm proud to say that we are now a household of foodies and I'm so excited to share my favourite family recipes with you. From Banana and Berry Yoghurt Pots, Four-Veg Mac & Cheese, Really Easy Roast Chicken...
Author
Appears on list
Description
No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even desserts. Simply add some choice ingredients to the pot, let the slow cooker work its magic through the day, and come home to a delicious home-cooked meal - just 'set it and forget it'. No slow cooker? No problem - each recipe gives instructions for both a traditional hob and oven method as well as a slow cooker method....
Author
Publisher
Quadrille
Pub. Date
2021
Description
From casual Friday night supper to brunch with friends, light lunches and garden feasts, picnics and barbecues, to more lavish dinner parties and the classic Sunday lunch, Matt has all bases covered. The weekend is the chance to kick your shoes off and relax or, if you love a kitchen project, it's time to spend preparing a special meal for yourself and loved ones to enjoy together. Matt Tebbutt is used to spending his Saturdays cooking - as the host...
Publisher
Hodder & Stoughton
Pub. Date
2021
Appears on list
Description
It's the return of the MOB! This time celebrating all things crispy, squidgy, cheesy, spicy, warming, sticky, nourishing - all the flavours, textures and feel of comfort pulled together in one book, 100 recipes. 'Comfort MOB' is a celebration of hearty dishes from around the world that warm, soothe and fill us. Spending time in the kitchen recreating comfort is a way to indulge in dishes from the past and find new flavour and texture combinations...
Publisher
Ebury Press
Pub. Date
2023
Appears on list
Description
6-ingredient recipes from the hugely popular food platform and chef collective. Mob are back with their much-anticipated simplest cookbook yet. This time, it's ultra-tasty, easy recipes made with six everyday ingredients. Find food for every craving with 115 new recipes, including Chorizo Mac 'n' Manchego, Crispy Chilli Cauliflower, All the Onions Smashburger and Harissa Sausage Orzotto. Finishing off with Sweet Things, such as Negroni Jelly, Tangerine...
Publisher
Dorling Kindersley Limited
Pub. Date
2023
Appears on list
Description
The airfryer has taken household kitchens across the world by storm. This handy kitchen appliance makes cooking our favourite foods quicker, easier, cheaper and even healthier. From healthier versions of fried favourites to whole roast dinners, impressive vegetarian mains, crunchy snacks and baked treats, the airfryer will make your time in the kitchen a stress-free and mess-free experience. In this comprehensive cookbook, discover over 100 triple-tested...
Author
Publisher
Robinson
Pub. Date
2023
Description
Celebrate Ukraine's independent spirit in this cookbook sharing the nation's unique traditions and culture in 100 recipes crafted by Ukraine's most prominent chef. Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In 'The Authentic Ukrainian Kitchen', Ievgen Klopotenko shares the true food of Ukraine - the way it is really cooked today - with modern recipes for familiar and forgotten dishes. Klopotenko is Ukraine's...
Author
Publisher
BBC Books
Pub. Date
[2021]
Description
Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In 'Rick Stein At Home', he takes stock of his remarkable life and takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes - from family classics...
Author
Publisher
Dorling Kindersley Limited
Pub. Date
2022
Appears on list
Description
Batch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from the shelf to create delicious treats at a moment's notice. This user-friendly approach then allows you to bake small amounts of pastries, pizzas, or cookies, without having to start from scratch - not only saving you...
Author
Pub. Date
2023
Appears on list
Formats
Description
Have you ever wondered why eating cheese can sometimes feel like a cuddle? Or how a good curry can be just what we need after a tough day? Oh, and just what is it about butter that makes us feel so at ease? The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. 'Comfort Eating' finds Grace Dent inviting readers to her kitchen table to discover what makes the things we...