'More Home Comforts' introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again.

Why do we consume 35% more food when eating with one other person and 75% more when dining with three? Why are 27% of all drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences and what can we learn from their cutting-edge insights to make memorable meals at home? These are just some of the ingredients of 'Gastrophysics', in which the pioneering Oxford professor Charles Spence shows how our...

Food shapes our present, our past and our future, and it opens a window on humanity's many cultures and histories. It has been a weapon, an art form, a tool of revolution, an engine of social change, but also a bringer of pure happiness and companionship. In the first official book from BBC Radio 4's hit series 'The Food Programme,' Alex Renton tells the stories of 13 key ingredients such as spices, oil, cocoa and rice, exploring their history, evolution...

WITH AN INTRODUCTION BY JEANETTE WINTERSON ?How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed? Yotam Ottolenghi When Nigella Lawson?s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre. Here was a versatile...

The other food stuffs are unimpressed with a sausage's antics but the humans are amazed when they discover the sausage can talk.

We are all bombarded with advice about what we should and shouldn't eat, and new scientific discoveries are announced every day. Yet the more we are told about nutrition, the less we seem to understand. Through his pioneering scientific research, Tim Spector has been shocked to discover how little good evidence there is for many of our most deep-rooted ideas about food. In a series of short, myth-busting chapters, 'Spoon-Fed' reveals why almost everything...

This is James in his comfort zone, cooking the food he loves best. This irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to make a satisfying lunch for two. The chapters reflect this and are divided into Little Lunches, Family Favourites, Weekends, Spice Suppers, Food with Friends, Summer Nights, Sunday Night Bites, Sweet Treats and Posh Puds. Much-loved for his trademark wholesome,...

Stacey and her friends have their food stolen by alien rabbits when they go out for the day on Picnic Planet.

When Sonny is tempted by a present that isn't his, he must find the rightful owner and apologise.

A story that can be used to help children become more interested in trying new and a broader range of foods.