A Cook?s Book is the story of Nigel Slater?s life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. Hewrites about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes...

The second book in the Sunday Times bestselling What's For Dinner? series by Sarah Rossi! Welcome to your new favourite family cookbook! With 10 weekly meal plans and shopping lists for 100 tasty, triple-tested recipes - all cooked in just one pan - making dinner has never been simpler. Whether you're reaching for your slow cooker, pan or baking sheet, this book is packed full of crowd-pleasing dishes for even the fussiest eaters. From Comfort Food...

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.?Much of my weekday eating contains neither meat nor fish ? It is simply the way my eating has grown to be over the last few years.? From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet.Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice - as comforting as a...

Includes recipes from Jamie's hit Channel 4 TV show Keep Cooking Family Favourites _________ Jamie has done his research to find out exactly what we, as a nation, love to eat. He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them. We're talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. Jamie will share...

The new food bible for busy families!Juggling daily life and eating well can feel impossible, especially after a busy day - finding time to think about mealtimes can feel like just another chore. But this book will do the hard work for you - and restore peaceful dinner times amid the chaos of family life!With ten weekly meal plans plus shopping lists for absolutely everything you need, this book will take the pain out of planning and be your solution...

Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you?ve struggled to make a dish because the recipe calls for an exotic ingredient you?ve never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won?t...

A stunning book from Amanda Owen - shepherdess, wife, mother of nine children, bestselling author and star of C5?s Our Yorkshire Farm - that brings her world to life in glorious colour. In Celebrating the Seasons, Amanda shares funny and charming stories about life with her family and their many four-legged charges and describes their activities at Ravenseat, from lambing and shearing to haymaking and feeding the flock in midwinter. Her gorgeous photographs...

Featuring four-ingredient dishes, one-pot family favourites, big batch basics, and speedy sweet treats, 'Pinch of Nom Quick & Easy' is full of everyday recipes with simple methods and massive flavour. As always, the food tastes so good you won't guess the low calorie count. The dishes are guaranteed to fill you up and keep you satisfied for longer. Every recipe has been carefully tried and tested, featuring easy-to-source ingredients.

GET THEM THE NEW JAMIE THIS CHRISTMAS. THE RECIPES ALWAYS WORK, THEY'RE EASY AND FUSS FREE. BUT MOST OF ALL THE FOOD TASTES AMAZING A NO. 1 SUNDAY TIMES BESTSELLER AND A SUNDAY TIMES COOKBOOK OF THE YEAR: 'Flavour without fuss' FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE?S 5 INGREDIENT MEALS 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels...

Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. In this book, they share over 80 delicious and hearty recipes, proving once and for all that great tasting food doesn't have to cost the earth.