This title will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from the show's most ambitious bakes but with simplified recipes and straightforward instructions that will enable even complete beginners to impress their nearest and dearest.

In this Official Nutella cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Gregory Cohen in 60 mouthwatering recipes. Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes include Nutella mixed berry muffins, babka and orange cake, alongside delights such as Tarte Tatin, vanilla & praline...