This third book in Delia Smith's simple-to-follow cookery course for people of all ages and abilities removes the fear and mystique for cooking the simplest and the more advanced dishes. It contains 120 new recipes.

Here are 101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer. An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that's crisp and delicious in no time and, most notably,...

The Batch Lady's simple, freezable, portion-controlled recipes will save you time and money. By following the revolutionary guidance of Sunday Times best-selling author The Batch Lady, you too can take control of your diet and create fresh and satisfying meals without spending hours in the kitchen. With over 80 amazingly simple, healthy, home-cooked recipes that can easily be stored in the freezer, 'The Batch Lady - Healthy Family Favourites' will...

In Rose Elliot's Vegetarian Pasta, there is a unique collection of recipes for all kinds of pasta - from steaming bowls of savoury noodles bathed in succulent sauces to delicately flavoured fillings for stuffed dishes, and tasty bakes.

Television's much-loved Nadia Sawalha shares her favourite Middle Eastern recipes for family and friends.

Alongside recipes from Bulgarian cook and food writer Silvena Rowe, 'Feasts' features location photography of the grand cafes and hotels, street markets, home kitchens, farms and patisseries of countries from Georgia to Hungary to Poland.

In addition to featuring over 160 vegan recipes, this book is also a guide to help readers adopt a non-violent, environmentally sound and humane lifestyle.

This book makes growing food a possibility for everyone, even if you live in a flat, are physicaly challenged, or simply don't know where to start in a garden.

Championing good food as the best preparation for student life, Sam Stern shows how it is possible to create fantastic meals - even on a shoestring budget.

This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. This title investigates Christmas cookery around the world.