The century's best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits,...

Ten new amateur bakers are ready to rise to the 'Great British Bake Off' challenge. While they don their aprons, adjust to their new ovens and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection.

Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking...

This book covers almost every aspect of baking from bread, patisserie and pastry to cakes, scones, buns and biscuits. You find all the classic recipes here - profiteroles, quiche Lorraine, Swiss roll, brioche - and numerous tempting alternatives.

Ten new amateur bakers are ready to rise to the 'Great British Bake Off' challenge. While they don their aprons, adjust to their new ovens and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection.

Paul Hollywood's new book contains over 100 sweet and savoury recipes inspired by cities around the world including Paris, Copenhagen, Miami, New York and Naples. From Madeleines to Foccacia, Caprese Cake to Chelsea Buns and Zwiebelkunchen to Marble Bundt Cake, take some weekend time out in the kitchen and bake the world with Paul to uncover some new favourites.

Does your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are your brownies more soggy than squidgy? James Morton takes on cakes, biscuits, macarons, pastry, muffins, tortes and more, explaining with step-by-step instructions and photographs how to achieve the perfect bake every time. He gently takes you through the essential processes, techniques and timings - and how you can adapt and customise recipes to suit...

We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that drags you out of bed in the middle of the night on a search for cheese, or causes you to break away from your desk in a desperate hunt for chocolate. Using brilliant food science and delicious flavour combinations, Martha Collison provides go-to recipes incorporating 8 of those things we so often hanker...

In this compact cookbook, Mary has selected 100 mini bakes perfect for afternoon tea, such as biscuits, pastries, cupcakes and teabreads, as well as her favourite puddings, including dessert cakes, tarts, pies and cheesecakes to provide plenty of inspiration to satisfy any sweet tooth.

Budding chefs can get to grips with the ins and outs of cooking simple but creative recipes with this inspiring cookery book. From tray-bake pizzas to share with friends to decorating cupcakes, each recipe will encourage children to cook and learn.