Eat your way to lower cholesterol: delicious recipes to reduce your cholesterol by up to 20% in under three months
(Book - Adult Paperback)

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Published
Orion, 2014.
ISBN
9781409152071, 1409152073
Status
Crosby Library
641.5638 MAR
1 available
Formby Library - Library Shelves
641.5638 MAR
1 available

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Crosby Library641.5638 MAROn Shelf
Formby Library - Library Shelves641.5638 MAROn Shelf
Formby Library - Library Shelves641.5638 MAROn Loan

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Published
Orion, 2014.
Format
Book - Adult Paperback
Language
English
ISBN
9781409152071, 1409152073

Notes

Description
The majority of Britons have unhealthy cholesterol levels - a key factor in developing heart disease, which claims three times more lives than breast cancer and twice as many as lung cancer. The good news is that lowering your cholesterol is one of the biggest things you can do to reduce your risk. Doctors agree food not drugs is often the best way first to tackle the problem. This is not a weight loss diet but a recipe book based on the very latest medical research into foods that have an active role in reducing cholesterol.

Citations

APA Citation, 7th Edition (style guide)

Marber, I., Corr, L., & Schenker, S. (2014). Eat your way to lower cholesterol: delicious recipes to reduce your cholesterol by up to 20% in under three months . Orion.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Marber, Ian, Laura Corr and Sarah Schenker. 2014. Eat Your Way to Lower Cholesterol: Delicious Recipes to Reduce Your Cholesterol By Up to 20% in Under Three Months. Orion.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Marber, Ian, Laura Corr and Sarah Schenker. Eat Your Way to Lower Cholesterol: Delicious Recipes to Reduce Your Cholesterol By Up to 20% in Under Three Months Orion, 2014.

MLA Citation, 9th Edition (style guide)

Marber, Ian, Laura Corr, and Sarah Schenker. Eat Your Way to Lower Cholesterol: Delicious Recipes to Reduce Your Cholesterol By Up to 20% in Under Three Months Orion, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.