The fermentation kitchen : recipes and techniques for kimchi, kombucha, koji and more
(Book - Adult Hardback)
Author
Published
London : Dorling Kindersley Limited, 2024.
ISBN
9780241697115 (hbk.) :, 0241697115 (hbk.) :
Physical Desc
222 pages : illustrations (black and white, and colour) ; 23 cm.
Status
Bootle Library
664.024 COO
1 available
664.024 COO
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bootle Library | 664.024 COO | On Shelf |
More Details
Published
London : Dorling Kindersley Limited, 2024.
Format
Book - Adult Hardback
Language
English
ISBN
9780241697115 (hbk.) :, 0241697115 (hbk.) :
Notes
Bibliography
Includes bibliographical references and index.
Description
From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.
Citations
APA Citation, 7th Edition (style guide)
Cooper, S. (2024). The fermentation kitchen: recipes and techniques for kimchi, kombucha, koji and more . Dorling Kindersley Limited.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cooper, Sam, (Cook). 2024. The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More. London: Dorling Kindersley Limited.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cooper, Sam, (Cook). The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More London: Dorling Kindersley Limited, 2024.
Harvard Citation (style guide)Cooper, S. (2024). The fermentation kitchen: recipes and techniques for kimchi, kombucha, koji and more. London: Dorling Kindersley Limited.
MLA Citation, 9th Edition (style guide)Cooper, Sam. The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More Dorling Kindersley Limited, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.