Food for thought : mindful eating to nourish body and soul
(Book - Adult Hardback)
Author
Contributors
Published
London : CICO Books, 2024.
ISBN
9781800653221 (hbk.) :, 1800653220 (hbk.) :
Physical Desc
160 pages : illustrations (colour) ; 16 cm.
Status
Crosby Library
641.563 BAR
1 available
641.563 BAR
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Crosby Library | 641.563 BAR | On Shelf |
More Details
Published
London : CICO Books, 2024.
Format
Book - Adult Hardback
Language
English
ISBN
9781800653221 (hbk.) :, 1800653220 (hbk.) :
Notes
Description
Mindless eating is a modern-day malady. In today's hectic world, we reach for unhealthy snacks for a quick energy boost, we don't take proper lunch breaks and we are constantly distracted while we eat. The enjoyment of eating is lost as a result. Mindful eating offers a new, positive way forward. By applying the principles of mindfulness, an ancient Buddhist practice, to our everyday eating habits we can make simple changes to our diet and learn how to appreciate and savour food. Rachel Bartholomew and Mandy Pearson demonstrate how easy-to-follow mindfulness meditations, inspiring stories from people who have benefited from mindful eating, and delicious recipes can set you on the path to a new and healthier way of eating.
Citations
APA Citation, 7th Edition (style guide)
Bartholomew, R., & Pearson, M. (2024). Food for thought: mindful eating to nourish body and soul . CICO Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bartholomew, Rachel and Mandy. Pearson. 2024. Food for Thought: Mindful Eating to Nourish Body and Soul. CICO Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bartholomew, Rachel and Mandy. Pearson. Food for Thought: Mindful Eating to Nourish Body and Soul CICO Books, 2024.
MLA Citation, 9th Edition (style guide)Bartholomew, Rachel., and Mandy Pearson. Food for Thought: Mindful Eating to Nourish Body and Soul CICO Books, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.