Bosh! meat : delicious, hearty, plant-based
(Book - Adult Hardback)
Author
Contributors
Published
London : HQ, 2023.
ISBN
9780008420734 (hbk.) :, 0008420734 (hbk.) :
Physical Desc
255 pages : illustrations (colour) ; 26 cm.
Appears on list
Status
Maghull Library
641.5636 FIR
1 available
641.5636 FIR
1 available
Southport Library
641.5636 FIR
1 available
641.5636 FIR
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Maghull Library | 641.5636 FIR | On Shelf |
Southport Library | 641.5636 FIR | On Shelf |
More Details
Published
London : HQ, 2023.
Format
Book - Adult Hardback
Language
English
ISBN
9780008420734 (hbk.) :, 0008420734 (hbk.) :
Notes
General Note
Includes QR code.
Bibliography
Includes index.
Description
Mighty, meaty meals that will impress and delight your tastebuds. Satisfy all your meat cravings, adopt a new way of thinking about food without ever compromising on taste and flavour. Henry Firth and Ian Theasby show you how to cook delicious dishes that feel and taste like meat, but are in fact 100% plant-based. Learn to cook chilli cheeseburger nachos, lobster rolls, duck pancakes in your very own kitchen. Whether it's a quick midweek dinner or an impressive party feast, eat meat without the carbon footprint.
Citations
APA Citation, 7th Edition (style guide)
Firth, H., & Theasby, I. (2023). Bosh! meat: delicious, hearty, plant-based . HQ.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Firth, Henry and Ian. Theasby. 2023. Bosh! Meat: Delicious, Hearty, Plant-based. HQ.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Firth, Henry and Ian. Theasby. Bosh! Meat: Delicious, Hearty, Plant-based HQ, 2023.
MLA Citation, 9th Edition (style guide)Firth, Henry., and Ian Theasby. Bosh! Meat: Delicious, Hearty, Plant-based HQ, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.