A taste for killing
(Book - Adult Hardback)

Book Cover
Average Rating
Published
London : Allison & Busby Limited, 2022.
Edition
First edition.
ISBN
9780749028961 (hbk.) :, 0749028963 (hbk.) :
Physical Desc
283 pages : map (black and white) ; 23 cm.
Status
Formby Library

1 available
Southport Library

1 available

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More Details

Published
London : Allison & Busby Limited, 2022.
Format
Book - Adult Hardback
Edition
First edition.
Language
English
ISBN
9780749028961 (hbk.) :, 0749028963 (hbk.) :

Notes

Description
Godfrey Bowyer, the best but least likeable bow maker in Worcester, dies of poisoning, though his wife Blanche survives. The number of people who could have administered the poison should mean a very short investigation for Bradecote and Catchpoll, but perhaps someone was pulling the strings, and that widens the net considerably. Could it be the cast-out younger brother or perhaps Orderic the Bailiff, whose wife may have had to endure Godfrey's attentions? Could it even be the wife herself? With Bradecote eager to return to his manor and worried about his wife's impending confinement, and Walkelin trying to get his mother to accept his choice of bride, there are distractions aplenty, though Serjeant Catchpoll will not let them get in the way of solving this case.

Citations

APA Citation, 7th Edition (style guide)

Hawkswood, S. (2022). A taste for killing (First edition.). Allison & Busby Limited.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hawkswood, Sarah. 2022. A Taste for Killing. Allison & Busby Limited.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hawkswood, Sarah. A Taste for Killing Allison & Busby Limited, 2022.

MLA Citation, 9th Edition (style guide)

Hawkswood, Sarah. A Taste for Killing First edition., Allison & Busby Limited, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.