Doctor's kitchen 3-2-1 : 3 portions of fruit and veg, serving 2 people, using 1 pan
(Book - Adult Paperback)

Book Cover
Average Rating
Author
Aujla, Rupy.
Published
London : Harper Thorsons, 2020.
ISBN
9780008395414 (pbk.) :, 0008395411 (pbk.) :
Physical Desc
272 pages : illustrations (colour) ; 23 cm.
Status
On Shelf
Bootle Library
641.5637 AUJ
1 available
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LocationCall NumberStatus
Crosby Library641.5637 AUJOn Loan
Bootle Library641.5637 AUJOn Shelf

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Subjects

Other Subjects
Food and Drink.
Food and Drink.

More Details

Published
London : Harper Thorsons, 2020.
Format
Book - Adult Paperback
Language
English
ISBN
9780008395414 (pbk.) :, 0008395411 (pbk.) :

Notes

Description
A brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain three portions of fruit and vegetables per person, serving two people and all made in one pan. That's it! Curries, Stews, Traybakes, Casseroles, Salads and more. Take the effort out of cooking and put health and enjoyment back in.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Aujla, R. (2020). Doctor's kitchen 3-2-1: 3 portions of fruit and veg, serving 2 people, using 1 pan . Harper Thorsons.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Aujla, Rupy. 2020. Doctor's Kitchen 3-2-1: 3 Portions of Fruit and Veg, Serving 2 People, Using 1 Pan. Harper Thorsons.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Aujla, Rupy. Doctor's Kitchen 3-2-1: 3 Portions of Fruit and Veg, Serving 2 People, Using 1 Pan Harper Thorsons, 2020.

MLA Citation, 9th Edition (style guide)

Aujla, Rupy. Doctor's Kitchen 3-2-1: 3 Portions of Fruit and Veg, Serving 2 People, Using 1 Pan Harper Thorsons, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.