Cookery

?Saves time, money and food waste? The TimesThe Sunday Times best-selling author The Batch Lady is back with a budget-busting book to create fresh and satisfying meals without breaking the purse strings.Shop once.Get organised, plan ahead and create fresh and satisfying meals without breaking the bank.Cook once.Over 100 delicious, simple and energy-efficient batch-cooking recipes that will satisfy the whole family and fill your freezer. Save money...

Say goodbye to artificial flavourings, excess sugar and unfamiliar ingredients.Say hello to delicious, nourishing, real food that will invigorate your body.Research shows that one in seven of us across the globe is addicted to ultra-processed foods (UPFs). Often labelled as 'healthy', UPFs are everywhere we look - in our shopping baskets, our children's lunch boxes and our kitchen cupboards. Yet research has shown these foods are synonymous with ill-health...

Britain's best-loved cookery writer, Mary Berry, is back with a new updated edition of her complete cookbook. From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croute to family favourites such as lasagne, chilli con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there...

This is a book dedicated to delicious flavours packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients. Ella Mills, founder of Deliciously Ella, presents 75 recipes devoted to making healthy eating easier. What can you do today that makes life simpler tomorrow? How can you create a healthy, genuinely delicious meal in minutes? She shares vibrant, colourful, speedy, plant-based recipes...

Sat Bains worked out, always maintained a reasonable weight and considered himself fit and healthy, so it was a shock when, in March 2021, he had a heart attack and underwent a triple heart bypass. Sat's obsession for more than three decades of being an acclaimed chef has been flavour, and it's not something he's willing to sacrifice just because the food he eats is now heart healthy. This collection of recipes are the ones he devised with the help...

From quick breakfast taquitos and curried potato pasties to satisfy the pickiest of palettes, to moreish mushroom lasagne and decadent chocolate gingerbread cake, choose from 80 recipes packed with exciting flavours that will appeal to everyone at the table from 6 months and over. Whether you want to make fresh, fruity breakfasts, light snacks and air fryer treats, hearty slow-cooked casseroles, or sumptuous desserts, Rebecca's easy-to-follow recipes...

From breakfasts and brunches to speedy lunches, healthy dinners to sweets and snacks, this cookbook shows you how to cook all your favourite dishes in your air fryer. With recipes including everyday favourites, as well as exciting new dishes - you'll never go back to your oven. Illustrated throughout, this is an easy-to-use cookbook for making the most of your new favourite kitchen gadget.

This full-colour cookbook contains one hundred super-fast, super-easy recipes designed to fit around busy everyday life. From satisfying breakfasts and tasty fakeaways to big one-dish roasts and indulgent puds, it features all the incredibly delicious and hearty food you've come to expect from Kate and Kay Allinson - but with an express twist.

'Made in Bangladesh' explores the delicious cuisine of Bangladesh in 75 tantalising recipes. Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - with warming flavours and memories, Dina Begum teaches modern classics and age-old recipes to home cooks across the world.