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Ferment: a cookbook : simple ferments and pickles, and how to eat them
Ferment: a cookbook : simple ferments and pickles, and how to eat them
Average Rating
Author
Morimoto, Kenji
Publisher
One Boat
Publication Date
2025
Language
English
Book - Adult Hardback
Show Edition
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Bootle Library
641.463 MOR
1 available
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Subjects
Subjects
Cookery / food & drink etc
Cooking (Fermented foods)
Fermented foods
Food and Drink
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ISBN
9781035053742
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