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The school of chocolate: equipment, techniques, recipes & step-by-step instructions
The school of chocolate: equipment, techniques, recipes & step-by-step instructions
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Author
Badi, Francesca
Publisher
Simon & Schuster Illustrated
Publication Date
2011
Language
English
Book - Adult Paperback
Show Edition
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Southport Library
641.6374 BAD
1 available
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Subjects
Subjects
Cooking (Chocolate)
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Contributors
Busi, Omar
ISBN
9780857202642
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