Healthy eating to reduce the risk of dementia

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Author

Rayman, Margaret

Publisher

Kyle Books

Publication Date

Varies, see individual formats and editions

Language

English

Description

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Subjects

Subjects

Cooking (Natural foods)
Dementia
Dementia -- Diet therapy -- Recipes
Dementia -- Prevention -- Popular works
Diet therapy
Food and Drink
Prevention

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Contributors

Heap, Will illustrator
Ridland, Vanessa author
Sharpe, Katie author
Westcott, Patsy author

ISBN

9780857832283
9780857837998
085783228

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