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The fermentation kitchen: recipes and techniques for kimchi, kombucha, koji and more
The fermentation kitchen: recipes and techniques for kimchi, kombucha, koji and more
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Author
Cooper, Sam, (Cook)
Publisher
Dorling Kindersley Limited
Publication Date
2024
Language
English
Book - Adult Hardback
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Subjects
Subjects
Cookery / food & drink etc
Cookery: Preserving & freezing
Cooking (Fermented foods)
Fermented foods
Health & wholefood cookery
Industrial chemistry & manufacturing technologies
Technology
More Details
ISBN
9780241697115
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