Peter Mayle
1) Bon appetit!
Author
Description
Peter Mayle brings to life the people who can get passionate about a frog's leg or a well-turned omlette. Over ten years ago he transformed our feelings about Provence. Now he captures the irresistible essence of France herself - and her food.
6) A good year
Author
Publisher
Sphere
Pub. Date
2006
Description
Max Skinner, man about town and successful city slicker, finds himself suddenly redundant and instead of rejoining the rat race he has an opportunity to start a new life when he finds he has inherited an 18th century vineyard in Provence. It sounds ideal but life has a habit of surprising, even in paradise.